Organic Pasayten White Wheat Berries

Our Pasayten Hard White Wheat berries are plump, chewy, and mild in flavor. High in protein, 12-14% (depending on the growing season), and gluten. They can be cooked as a whole berry in 40-50 minutes or milled for a wonderful whole-grain all-purpose baking flour.  The perfect flour for yeast and sourdough bread.

On stovetop, add 1 cup of wheat berries to 3 cups of water with a pinch of salt. Bring to a boil and simmer, stirring occasionally for 40-60 minutes or until desired tenderness is reached. Drain excess water.
Wheat berries can also be cooked in a rice cooker on the brown rice setting.
One cup makes 3-4 servings.